Established in 1984 by the synergy of a group of entrepreneurs in the food and agro - industrial , Pacaro is the natural continuation of the experience of its founders. In the light of international renown gained in years of intensive activity and constant engagement in food, Pacaro for over a decade has extended its expertise to the management of the most complex manufacturing processes , in particular the management of the cold chain . To date, the cold chain is the core business of the company , using the most innovative technologies , is able to offer a wide and diverse range of logistics solutions and storage of foodstuffs. The logistics platform EST ROME covers an area of 200,000 square meters and has modern cold rooms for storage of the products . It is currently undergoing a development project that has made the new plant of East Rome one of the centers in central Italy, with over 25,000 pallet places to stock frozen and fresh . Even today, the family members Alessio personally supervise the production activities , in order to ensure high quality services
The large warehouse has scaffalate cells and not with a total capacity of approximately 22,000 seats. Also, pallets are equipped for storage of fresh, frozen and deep-frozen . For the preparation and shipping of products, Pacaro picking air-conditioned and has an area for dispatching of refrigerated , frozen and deep-frozen . The operations of loading and unloading of the means of distribution following :
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